07 3 / 2011

Linguine with Chicken and Sun-Dried Tomatoes

So I made this for two yesterday, and it was amazing. However, the recipe has had a student budget spin to it!

Dressing

  • 1/4 cup olive oil
  • 1 chopped garlic clove
  • 1 chopped onion
  • 1/4 cup of chopped drain oil-packed sun-dried tomatoes
  • 1/8 cup basil (preferably fresh)

Meat

  • 2 skinless boneless chicken breast

Pasta

  • Enough pasta for two (I used conchiglie, not linguine)

Salad

  • Rocket
  • Iceberg
  • etc


Instructions

  1. Mix dressing together in order.
  2. Cover both sides of chicken in salt and pepper.
  3. Fry chicken on a medium-high heat, 3 minutes each side.
  4. Boil pasta.
  5. Add dressing, turn down to a medium-low heat.
  6. After another 3 minutes of cooking cut up the chicken to be served with the pasta and salad!
  7. ADD PARMESAN!
  8. YUM. 

Via Epicurious by Molly Shannon Daum, Evergreen Park, IL

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